Stir very well until the batter is nice and smooth.ĭivide the batter between the two pans and smooth down the top best you can - don’t stress if it doesn’t look perfect, we’re going to cover the entire thing in frosting anyway. Mix together all the dry cake ingredients and separately mix together all the wet cake ingredients. Preheat your oven to 180C and grease the inside of two round cake pans (18cm or alternatively just one big one if you prefer), place a square of baking paper at the bottom of each also to help stop the cake sticking. I based the cake aspect of this recipe off of a great gluten free, vegan one I found at - I’ve got my own good recipes for gluten free cake and for vegan chocolate cake, but struggled finding one that worked for both dietary requirements.Ģ cups of milk (I used coconut - but anything you have would work fine)Ħ0ml of whiskey or rum (any dark spirit will taste amazing!)ġ/4 cup of melted dark chocolate (not entirely necessarily - I just found it gave an even creamier, chocolatey taste to the frosting and cut through the sweetness of the icing sugar a little) Spending a night watching Sandra Bullock and Nicole Kidman cast spells, while eating spoonfuls of this decadent cake and drinking endless cups of tea is possibly the cosiest night you’ll ever have.
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